South African Red Meat Industry Forum (RMIF) and South African Chefs Association (SACA)
Young people from impoverished backgrounds with an interest in the hospitality industry
Why was it started?
To assist the red meat industry in fulfilling its desire to empower, build and certificate a new class of professionally trained individuals
How was it done?
Nine week course material was put together, which is made up of practical and theoretical training and includes a three-week placement at a restaurant or catering establishment.